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Mexican Picadillo Recipe

Mexican Picadillo Recipe
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4.5 from 13 reviews

Enjoy the flavors of Mexico with this delicious Mexican Picadillo recipe. It’s a comforting and hearty dish made with ground beef, potatoes, peas, and a flavorful blend of spices. Perfect for a family dinner or a casual gathering with friends.

Ingredients

Units Scale

Ground Beef Mixture:

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced

Vegetable Mix:

  • 2 medium tomatoes, diced (or 1 cup canned diced tomatoes)
  • 1 medium potato, diced small
  • 1/2 cup frozen peas
  • 1/2 cup diced carrots

Sauce and Seasonings:

  • 1/4 cup tomato sauce
  • 1/4 cup beef broth or water
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chili powder (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare Ground Beef: Heat olive oil in a skillet, brown the ground beef, and drain excess fat.
  2. Add Vegetables: Cook onions and garlic, then add tomatoes, potatoes, peas, carrots, tomato sauce, beef broth, and seasonings.
  3. Simmer: Cover and cook for 15–20 minutes until vegetables are tender, adding peas in the last 5 minutes.
  4. Adjust and Serve: Adjust seasoning to taste and serve warm.

Notes

  • Mexican Picadillo pairs well with rice, tacos, or empanadas.
  • Ground turkey or pork can be substituted for beef.

Nutrition

Find it online: https://easy-tapas-recipes.com/mexican-picadillo-recipe/