Description
This Mexican Cornbread Casserole is a savory, comforting dish combining seasoned ground beef, diced tomatoes with green chilies, and sweet corn under a creamy cornbread topping with melted cheddar cheese. Perfect for a family dinner, it brings together classic Mexican-inspired flavors in a hearty, baked casserole.
Ingredients
Scale
Beef Mixture
- 1 lb ground beef
- 1 medium onion, diced
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilies, drained (approx. 10 oz)
- 1 can corn, drained (approx. 15 oz)
Cornbread Topping
- 1 box cornbread mix (plus ingredients listed on the box, typically eggs and milk)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup salsa
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy serving later.
- Cook Beef and Onions: In a large skillet, brown the ground beef over medium heat along with the diced onion until the meat is fully cooked and the onions are translucent. Drain any excess fat to keep the casserole from being greasy.
- Mix in Seasoning and Vegetables: Add the taco seasoning packet, drained diced tomatoes with green chilies, and drained corn into the skillet with the beef mixture. Stir to combine and cook for an additional 5 minutes to blend the flavors. Then remove from heat.
- Prepare Cornbread Batter: In a separate bowl, prepare the cornbread mix according to the package instructions, which typically includes adding eggs and milk. Stir in the sour cream for added creaminess.
- Assemble the Casserole: Spread the beef mixture evenly in the prepared baking dish. Carefully spoon the cornbread batter over the beef layer. Smooth it out gently, then sprinkle the shredded cheddar cheese evenly on top.
- Bake to Perfection: Place the casserole in the preheated oven and bake for 30 to 35 minutes. The cornbread topping should turn golden brown on top and a toothpick inserted into the cornbread layer should come out clean, indicating it is fully cooked.
Notes
- Drain excess fat from the cooked beef to prevent a greasy casserole.
- Sour cream added to the cornbread batter provides moisture and a tangy flavor.
- You can use mild or spicy taco seasoning depending on your heat preference.
- For added flavor, sprinkle chopped cilantro on top after baking.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
