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Mexican Churros Poppers Recipe

Mexican Churros Poppers Recipe
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5.1 from 30 reviews

These Mexican Churros Poppers are a delightful twist on the classic churros, perfect for snacking or a fun dessert. Crispy on the outside, soft on the inside, and coated in cinnamon sugar, these bite-sized treats are irresistible!

Ingredients

Units Scale

Dough:

  • 1 cup water
  • 1/2 cup unsalted butter
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 3 large eggs
  • 1 teaspoon vanilla extract

Cinnamon Sugar Coating:

  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon

Oil for frying

Instructions

  1. Prepare Dough: In a saucepan, combine water, butter, sugar, and salt. Bring to a boil. Remove from heat and stir in flour until mixture forms a ball.
  2. Add Eggs: Add eggs one at a time, beating well after each addition. Stir in vanilla.
  3. Fry Churros: Heat oil in a pan. Transfer dough to a piping bag fitted with a star tip. Pipe small amounts of dough into hot oil and fry until golden brown.
  4. Coat with Cinnamon Sugar: In a bowl, combine sugar and cinnamon. Roll fried churros in the mixture to coat evenly.
  5. Serve: Enjoy these churro poppers warm and crispy!

Notes

  • Make sure the oil is hot enough to fry the churros quickly and evenly.
  • You can customize the coating by adding a pinch of nutmeg or cayenne for a unique flavor.

Nutrition

Find it online: https://easy-tapas-recipes.com/mexican-churros-poppers-recipe/