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Menemen Recipe

Menemen Recipe
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4.6 from 5 reviews

Menemen is a traditional Turkish dish of eggs cooked with tomatoes, peppers, and spices, resulting in a flavorful and satisfying meal. This easy-to-make recipe is perfect for a hearty breakfast or a light lunch.

Ingredients

Scale

Eggs:

  • 4 large eggs

Others:

  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 1 green bell pepper or Turkish green pepper, chopped
  • 2 medium tomatoes, finely diced (or 1 cup canned diced tomatoes)
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Heat olive oil: In a nonstick skillet over medium heat, add olive oil.
  2. Sauté onion and pepper: Add chopped onion and pepper, sauté for 4-5 minutes until softened.
  3. Add tomatoes and spices: Stir in diced tomatoes, paprika, red pepper flakes, salt, and pepper. Cook for 7-8 minutes until mixture thickens.
  4. Add eggs: Crack eggs into the skillet without whisking. Let them cook for 1-2 minutes, then gently stir to mix with tomato mixture.
  5. Finish and serve: Cook until eggs are just set. Remove from heat, garnish with parsley, and serve hot with bread.

Notes

  • For a creamier version, stir in crumbled feta or a spoonful of labneh just before serving.
  • Menemen is ideal for breakfast but also makes a light lunch or dinner.

Nutrition

Find it online: https://easy-tapas-recipes.com/menemen-recipe/