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Melt In Your Mouth Chicken Breast Recipe

Melt In Your Mouth Chicken Breast Recipe

4.7 from 12 reviews

This Melt In Your Mouth Chicken Breast recipe is a creamy and flavorful dish that will become a family favorite. With a golden, bubbly top and tender, juicy chicken underneath, this easy baked chicken recipe is sure to impress.

Ingredients

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Ingredients:

  • 4 boneless skinless chicken breasts
  • 1 cup mayonnaise or Greek yogurt
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • chopped parsley for garnish (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Mix the ingredients: In a medium bowl, combine mayonnaise or Greek yogurt, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until smooth.
  3. Coat the chicken: Place the chicken breasts in the baking dish and spread the mayo mixture over each piece.
  4. Bake: Bake uncovered for 25–30 minutes until the chicken is cooked through and the top is golden and bubbly. Broil for 2–3 minutes for a crispier top.
  5. Rest and garnish: Let the chicken rest for 5 minutes before serving. Garnish with chopped parsley if desired.

Notes

  • Use thin chicken breasts for even cooking.
  • This dish pairs well with roasted vegetables, rice, or mashed potatoes.

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