This Melt In Your Mouth Chicken Breast recipe is a creamy and flavorful dish that will become a family favorite. With a golden, bubbly top and tender, juicy chicken underneath, this easy baked chicken recipe is sure to impress.
Author:Kimberly
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:4 servings 1x
Category:Main Course
Method:Baking
Cuisine:American
Diet:Non-Vegetarian
Ingredients
UnitsScale
Ingredients:
4 boneless skinless chicken breasts
1cup mayonnaise or Greek yogurt
1/2cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
chopped parsley for garnish (optional)
Instructions
Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Mix the ingredients: In a medium bowl, combine mayonnaise or Greek yogurt, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until smooth.
Coat the chicken: Place the chicken breasts in the baking dish and spread the mayo mixture over each piece.
Bake: Bake uncovered for 25–30 minutes until the chicken is cooked through and the top is golden and bubbly. Broil for 2–3 minutes for a crispier top.
Rest and garnish: Let the chicken rest for 5 minutes before serving. Garnish with chopped parsley if desired.
Notes
Use thin chicken breasts for even cooking.
This dish pairs well with roasted vegetables, rice, or mashed potatoes.