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Melt In Your Mouth Chicken Breast Recipe

Melt In Your Mouth Chicken Breast Recipe

4.8 from 25 reviews

This Melt In Your Mouth Chicken Breast Recipe is a creamy and tender baked chicken dish that’s easy to make and incredibly flavorful. With a simple mixture of mayonnaise, Parmesan cheese, and spices, these chicken breasts come out moist and delicious every time.

Ingredients

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Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise (or plain Greek yogurt for a lighter option)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Chopped parsley for garnish (optional)

Instructions

  1. Preheat oven: Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Prepare chicken: Place chicken breasts in the dish in a single layer.
  3. Mix ingredients: In a small bowl, combine mayonnaise, Parmesan cheese, garlic powder, paprika, salt, and pepper until smooth.
  4. Cover chicken: Spread the mixture evenly over the chicken breasts.
  5. Bake: Bake uncovered for 25–30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
  6. Garnish and serve: Optionally broil for 1–2 minutes to brown the topping. Garnish with parsley and serve hot.

Notes

  • This dish pairs well with roasted vegetables, mashed potatoes, or a green salad.
  • For added flavor, sprinkle dried thyme or Italian seasoning over the mayo mixture.

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