Melt-in-Your-Mouth Butter Cookies Recipe
These Melt-in-Your-Mouth Butter Cookies are a classic treat that’s perfect for any occasion. With their soft and buttery texture, these cookies are sure to be a hit with everyone. Easy to make and even easier to enjoy!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
Units
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Ingredients:
- 1 cup unsalted butter (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 3/4 cups all-purpose flour
- extra powdered sugar for dusting (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and sugar: In a large bowl, cream the softened butter and powdered sugar together until light and fluffy, about 2 minutes.
- Add flavorings: Mix in the vanilla extract and salt.
- Combine ingredients: Gradually add the flour, mixing just until the dough comes together.
- Shape and bake: Scoop out tablespoon-sized portions, roll into balls, flatten slightly, and place on the baking sheet. Bake for 10–12 minutes until edges are golden.
- Cool and serve: Let cool on the pan for 5 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar if desired.
Notes
Notes:
- For a flavor twist, add a touch of almond extract or lemon zest.
- Store cookies in an airtight container for up to 1 week.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 4g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
