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Mediterranean Lemon Chicken Soup Recipe

Mediterranean Lemon Chicken Soup Recipe
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4.6 from 7 reviews

This Mediterranean Lemon Chicken Soup is a comforting and flavorful dish perfect for any time of year. The combination of zesty lemon, tender chicken, and orzo creates a satisfying and delicious meal that is sure to please your taste buds.

Ingredients

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For the Soup:

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 6 cups chicken broth
  • 1 cup cooked shredded chicken
  • 1/2 cup orzo or rice

For the Egg-Lemon Mixture:

  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • 1 teaspoon lemon zest

Additional Seasonings:

  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh dill or parsley for garnish

Instructions

  1. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the onion, garlic, carrots, and celery. Cook until softened, about 5–7 minutes.
  2. Add Broth and Orzo: Stir in the chicken broth and bring to a boil. Add orzo or rice and cook until tender, about 8–10 minutes.
  3. Incorporate Chicken: Stir in the cooked shredded chicken and reduce heat to low.
  4. Prepare Egg-Lemon Mixture: In a small bowl, whisk eggs and gradually add lemon juice and zest. Temper the mixture by adding hot broth slowly while whisking constantly.
  5. Combine with Soup: Gradually pour the egg-lemon mixture back into the soup, stirring constantly. Cook for 2–3 more minutes over low heat without boiling.
  6. Season and Serve: Season with oregano, salt, and pepper. Garnish with fresh dill or parsley and serve hot.

Notes

  • To make it vegetarian, use vegetable broth and omit the chicken.
  • For a creamier version, stir in a splash of heavy cream or extra egg.

Nutrition

Find it online: https://easy-tapas-recipes.com/mediterranean-lemon-chicken-soup-recipe/