Mediterranean Chicken Patties Recipe
These Mediterranean chicken patties are bursting with Greek flavors like feta, parsley, and oregano. Juicy and flavorful, they are perfect for a quick and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 patties 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For the Chicken Patties:
- 1 pound ground chicken
- 1/4 cup finely chopped red onion
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- juice of 1/2 lemon
Instructions
- Prepare the Chicken Mixture: In a large bowl, combine the ground chicken, red onion, feta, parsley, garlic, oregano, salt, pepper, and lemon juice. Mix gently until just combined—do not overmix.
- Form Patties: Form the mixture into 4 even patties.
- Cook the Patties: Heat olive oil in a large skillet over medium heat. Cook the patties for 5–6 minutes per side, or until golden brown and the internal temperature reaches 165°F.
- Rest and Serve: Remove from heat and let rest for a few minutes before serving.
Notes
- Serve these patties with tzatziki sauce, in pita bread, or over a Greek salad.
- You can also grill them instead of pan-frying.
Nutrition
- Serving Size: 1 patty
- Calories: 220
- Sugar: 1g
- Sodium: 410mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 90mg
