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Mediterranean Baked Feta Eggs Recipe

Mediterranean Baked Feta Eggs Recipe
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4.7 from 7 reviews

Indulge in the delightful flavors of the Mediterranean with these savory baked feta eggs. A perfect blend of cherry tomatoes, feta cheese, olives, and eggs baked to perfection, this dish is a hearty and satisfying breakfast or brunch option.

Ingredients

Units Scale

Eggs:

  • 4 large eggs

Veggies:

  • 1 cup cherry tomatoes (halved)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup pitted Kalamata olives (sliced)
  • 2 tablespoons red onion (thinly sliced)
  • 1 clove garlic (minced)
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • Salt and black pepper to taste
  • Chopped fresh parsley or dill for garnish (optional)

Instructions

  1. Preheat Oven: Preheat the oven to 375°F (190°C).
  2. Prepare Vegetable Mix: In a skillet, combine cherry tomatoes, olives, red onion, garlic, olive oil, oregano, and red pepper flakes. Season with salt and pepper, then bake for 10–12 minutes until tomatoes soften.
  3. Add Eggs: Make wells in the tomato mix, crack one egg into each well, sprinkle feta on top, and bake for 8–12 minutes until eggs set.
  4. Final Touches: Garnish with parsley or dill. Serve warm with bread or salad.

Notes

  • For a heartier meal, serve over cooked quinoa or farro.
  • Enhance with sautéed spinach or zucchini in the tomato mix before baking.

Nutrition

Find it online: https://easy-tapas-recipes.com/mediterranean-baked-feta-eggs-recipe/