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Meatloaf Muffins Recipe

Meatloaf Muffins Recipe
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4.7 from 25 reviews

These Meatloaf Muffins are a fun and convenient way to enjoy a classic comfort food. Perfectly portioned and full of flavor, these mini meatloaves are sure to be a hit with the whole family.

Ingredients

Units Scale

Meatloaf Muffins:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup milk
  • 1 large egg
  • 1 small onion (finely diced)
  • 1 small carrot (grated)
  • 2 cloves garlic (minced)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup ketchup (divided)
  • 2 tablespoons brown sugar

Instructions

  1. Preheat Oven: Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
  2. Mix Meatloaf: In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, carrot, garlic, Worcestershire sauce, Italian seasoning, salt, pepper, and 1/4 cup of the ketchup. Mix until just combined.
  3. Shape Meatloaf: Divide the meat mixture evenly among the muffin cups, pressing lightly to shape.
  4. Add Topping: In a small bowl, mix the remaining 1/4 cup ketchup with the brown sugar and spoon over the tops of each muffin.
  5. Bake: Bake for 20–25 minutes or until the internal temperature reaches 160°F (71°C).
  6. Rest and Serve: Allow to rest for 5 minutes before serving.

Notes

  • You can substitute ground turkey or chicken for a leaner version.
  • Add finely chopped bell peppers for extra flavor and nutrition.
  • Leftovers freeze well and can be reheated in the oven.

Nutrition

Find it online: https://easy-tapas-recipes.com/meatloaf-muffins-recipe/