Meatloaf Grilled Cheese Melt Recipe
Upgrade your grilled cheese game with this indulgent Meatloaf Grilled Cheese Melt. A comfort food mash-up that combines two classics into one deliciously cheesy sandwich.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 sandwiches 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Units
Scale
For the Meatloaf:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup milk
- 1 egg
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
For the Sandwich:
- 4 slices of bread
- 8 slices of cheddar cheese
- Butter for grilling
Instructions
- Prepare the Meatloaf: In a bowl, mix the ground beef, breadcrumbs, onion, milk, egg, Worcestershire sauce, salt, and pepper until well combined.
- Form the Meatloaf Patty: Shape the meat mixture into a patty that fits the size of your bread slices.
- Cook the Meatloaf: Cook the patty in a skillet until browned and cooked through.
- Assemble the Sandwich: Place the cooked meatloaf patty and cheddar cheese between two slices of bread.
- Grill the Sandwich: Butter the outer sides of the bread slices and grill the sandwich until golden and the cheese is melted.
- Serve: Cut the sandwich in half and enjoy while warm.
Notes
- You can customize the sandwich by adding condiments like ketchup or mustard.
- Feel free to add additional toppings like sautéed onions or pickles for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 590
- Sugar: 4g
- Sodium: 820mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 160mg