This Meatloaf Grilled Cheese Melt combines two classic comfort foods into one delicious sandwich. Juicy slices of homemade meatloaf are sandwiched between gooey melted cheese and toasted bread, creating the ultimate savory and cheesy meal.
Author:Mollyyeh
Prep Time:20 minutes
Cook Time:1 hour
Total Time:1 hour 20 minutes
Yield:2 sandwiches 1x
Category:Main Course
Method:Grilling
Cuisine:American
Diet:Non-vegetarian
Ingredients
UnitsScale
Meatloaf:
1lb ground beef
1/2cup breadcrumbs
1/4cup milk
1 small onion, finely chopped
1 egg
1/2 tsp garlic powder
Salt and pepper to taste
Grilled Cheese:
4 slices of bread
8 slices of cheddar cheese
Butter for grilling
Instructions
Prepare the Meatloaf: In a mixing bowl, combine ground beef, breadcrumbs, milk, onion, egg, garlic powder, salt, and pepper. Mix until well combined.
Shape the Meatloaf: Form the meat mixture into a loaf shape and bake in a preheated oven until cooked through.
Assemble the Grilled Cheese: Take two slices of bread and layer each with 2 slices of cheddar cheese. Add slices of meatloaf on one slice and close the sandwich with the other slice of bread.
Grill the Sandwich: Heat a skillet over medium heat and melt butter. Grill the sandwich on both sides until the bread is toasted, and the cheese is melted.
Serve: Cut the sandwich in half and serve hot.
Notes
You can customize the meatloaf mixture with your favorite seasonings or add-ins.
Use a meat thermometer to ensure the meatloaf is cooked to the proper temperature.