Meatloaf Glaze
A sweet and tangy meatloaf glaze that enhances the flavor and moisture of any classic meatloaf recipe.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Enough for 1 standard meatloaf (about 8 servings) 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
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- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, combine ketchup, brown sugar, Dijon mustard, apple cider vinegar, garlic powder, and black pepper.
- Mix well until all ingredients are fully blended and the sugar is dissolved.
- Spread the glaze evenly over the top of the meatloaf before baking.
- Bake the meatloaf according to your recipe’s instructions, typically adding the glaze during the last 20-30 minutes of baking.
Notes
- Adjust sweetness or tanginess by varying the amount of brown sugar or vinegar.
- For a spicier kick, add a dash of hot sauce or cayenne pepper.
- This glaze works well for both beef and turkey meatloaf.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 35
- Sugar: 6g
- Sodium: 190mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/meatloaf-glaze/