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Meatballs in Dijon Gravy Recipe

Meatballs in Dijon Gravy Recipe
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4.6 from 9 reviews

Indulge in the comforting flavors of tender meatballs smothered in a rich, creamy Dijon gravy. This European-inspired dish is perfect for a cozy family dinner or a special gathering.

Ingredients

Units Scale

For the meatballs:

  • 1 lb (450g) ground beef or a mix of beef and pork
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup grated onion
  • 2 garlic cloves (minced)
  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp chopped parsley
  • 1 tbsp olive oil (for browning)

For the gravy:

  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 2 tbsp Dijon mustard
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Prepare the meatballs: In a large bowl, combine ground meat, breadcrumbs, egg, grated onion, garlic, Dijon mustard, Worcestershire sauce, salt, pepper, and parsley. Shape into 16–18 small meatballs.
  2. Brown the meatballs: Heat olive oil in a skillet and brown the meatballs in batches for about 5–6 minutes. Set aside.
  3. Make the gravy: In the same skillet, melt butter, whisk in flour, then slowly add beef broth. Stir in Dijon mustard and cream, simmer until thickened.
  4. Simmer in gravy: Return meatballs to the skillet, simmer for 10–12 minutes until cooked through and sauce thickens.
  5. Serve hot, garnished with parsley.

Notes

  • Great served over mashed potatoes, rice, or egg noodles.
  • Add a splash of white wine to the gravy for extra depth.

Nutrition

Find it online: https://easy-tapas-recipes.com/meatballs-in-dijon-gravy-recipe/