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Meat Ravioli Ears Recipe

Meat Ravioli Ears Recipe
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4.7 from 17 reviews

Indulge in the savory delight of homemade Meat Ravioli Ears, a traditional Italian stuffed pasta dish that is sure to impress with its flavorful meat filling and tender pasta.

Ingredients

Units Scale

Dough:

  • 2 cups all-purpose flour
  • 3 large eggs
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt

Filling:

  • 1/2 pound ground beef
  • 1/4 pound ground pork
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For Serving:

  • 4 cups chicken or beef broth

Instructions

  1. Prepare the Dough: Make a well in the flour, add eggs, olive oil, and salt. Mix into a dough, knead until smooth, wrap, and let rest.
  2. Make the Filling: Cook onion, garlic, beef, and pork. Season, remove from heat, and mix in Parmesan and parsley. Cool.
  3. Assemble the Ravioli: Roll out dough, cut circles, fill each, fold, and seal into ‘ear’ shapes.
  4. Cook the Ravioli: Simmer broth, add ravioli ears, cook until they float.
  5. Serve: Hot in broth, garnish with Parmesan and parsley.

Notes

  • You can serve the ravioli ears with tomato sauce instead of broth.
  • The dough can be made in advance and refrigerated overnight.

Nutrition

Find it online: https://easy-tapas-recipes.com/meat-ravioli-ears-recipe/