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McGriddle Bites Recipe

McGriddle Bites Recipe

4.6 from 23 reviews

These McGriddle Bites are a delightful twist on the classic fast-food favorite, combining savory breakfast sausage, gooey cheddar cheese, and sweet maple syrup in convenient bite-sized muffins. Perfect for a quick breakfast or snack!

Ingredients

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Dry Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons granulated sugar

Wet Ingredients:

  • 1 large egg
  • 1/2 cup buttermilk
  • 1/4 cup milk
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon vanilla extract

Additional Ingredients:

  • 1/2 cup cooked breakfast sausage crumbles
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup maple syrup

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and grease a mini muffin tin with nonstick spray.
  2. Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
  3. Combine wet ingredients: In another bowl, whisk egg, buttermilk, milk, melted butter, vanilla, and maple syrup until smooth.
  4. Combine both mixtures: Stir wet ingredients into the dry ingredients until just combined.
  5. Add sausage and cheese: Fold in the sausage crumbles and cheddar cheese.
  6. Fill muffin cups: Divide the batter into mini muffin cups, filling each about 3/4 full.
  7. Bake: Bake for 12 to 15 minutes until golden brown and cooked through.
  8. Serve: Cool slightly and serve warm with extra maple syrup for dipping.

Notes

  • Store in the fridge for up to 4 days or freeze for up to 2 months.
  • Reheat in the microwave or air fryer for a quick meal.
  • For extra sweetness, drizzle with more maple syrup before serving.

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