Matcha Chocolate Chip Cookies Recipe

If you’re looking to put a creative spin on classic cookies, these Matcha Chocolate Chip Cookies are sure to become your new obsession. Imagine velvety, rich chocolate chips tucked into vibrant green matcha dough, bringing together the earthiness of green tea and the nostalgia of warm, gooey cookies. This fusion dessert is perfect for those who crave something a little daring, wonderfully colorful, and utterly delicious. Now, let’s dive into how you can make this eye-catching treat at home.

this Recipe

Ingredients You’ll Need

The beauty of Matcha Chocolate Chip Cookies is in their simplicity. Each ingredient plays a role in building a chewy, flavorful cookie—with that dreamy green color and chocolatey bursts throughout.

• All-purpose flour: The base of the cookie, giving structure and a soft, tender crumb.
• Culinary-grade matcha powder: Brings eye-catching color and a delicate, earthy flavor—be sure to choose quality matcha for the best taste and hue.
• Baking soda: Helps the cookies rise and provides a pillowy texture.
• Salt: Just a pinch brightens all the other flavors and balances the sweetness.
• Unsalted butter, softened: Adds richness, moisture, and creates that classic cookie taste; room temperature butter whips up beautifully.
• Brown sugar, packed: Infuses the cookies with a caramelly depth and a welcome chewiness.
• Granulated sugar: Offers structure and just the right amount of sweet crunch.
• Large egg: Binds everything together and contributes to that perfectly chewy bite.
• Vanilla extract: Adds warm, aromatic undertones that pair surprisingly well with matcha.
• Semi-sweet chocolate chips: The classic cookie must-have—melty pockets of chocolate in every bite.
• Extra chocolate chips for topping (optional): For a bakery-style look and extra fudgy flair, press a few on top before baking.

How to Make Matcha Chocolate Chip Cookies

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Line your baking sheet with parchment paper—this keeps your cookies from sticking and ensures even baking, which is especially helpful with delicate matcha dough.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together your all-purpose flour, matcha powder, baking soda, and salt. Blending these dry ingredients first means the matcha powder will distribute evenly, giving every cookie a vibrant color and taste.

Step 3: Cream the Butter and Sugars

In a separate large bowl, cream together your softened unsalted butter, packed brown sugar, and granulated sugar. Mix for 2–3 minutes until the mixture is light and fluffy—the secret to a tender, melt-in-your-mouth Matcha Chocolate Chip Cookie.

Step 4: Add Egg and Vanilla

Beat in one large egg and a splash of vanilla extract until the mixture is smooth and unified. This base sets the stage for a dough that’s flavorful and cohesive.

Step 5: Combine Wet and Dry Mixtures

Gradually add the whisked dry ingredients to the wet mixture. Stir gently just until no streaks of flour remain. Overmixing can toughen the cookies, so stop as soon as it all comes together for the softest texture.

Step 6: Fold in Chocolate Chips

Scatter in your semi-sweet chocolate chips and gently fold them into the dough. These little pockets of chocolaty goodness melt perfectly in the oven and contrast beautifully with the earthy matcha flavor.

Step 7: Scoop and Top

Using a tablespoon or a cookie scoop, portion out dollops of dough onto your prepared baking sheet, leaving about 2 inches between each. If you want truly irresistible Matcha Chocolate Chip Cookies, press a few extra chocolate chips into the top of each mound—the visual effect is fabulous!

Step 8: Bake

Bake for 9–11 minutes, until the edges look just golden and the centers are still a bit soft. They’ll finish setting as they cool, creating that ideal balance of crisp edge and chewy center.

Step 9: Cool and Enjoy

Let your cookies cool on the baking sheet for 5 minutes, then move them to a wire rack. This gives them a chance to firm up before you dive in—if you can wait that long!

How to Serve Matcha Chocolate Chip Cookies

Garnishes

Take your Matcha Chocolate Chip Cookies up a notch by dusting them very lightly with extra matcha powder or a sprinkle of flaky sea salt just after baking. Both options elevate the look and complement the flavors beautifully.

Side Dishes

For the ultimate treat, pair your cookies with a glass of cold milk, a matcha latte, or even a scoop of vanilla ice cream. The creaminess echoes the richness of the cookies and brings out their depth of flavor.

Creative Ways to Present

Stacks of cookies tied with twine make charming gifts; for parties, arrange them on a platter with fresh berries or serve alongside bite-sized mochi for an East-meets-West dessert spread that will start conversations.

Make Ahead and Storage

Storing Leftovers

Keep your cookies fresh by storing them in an airtight container at room temperature for up to 4 days. This also helps maintain their soft, chewy texture and prevents them from drying out.

Freezing

To save some for later, place your baked cookies or portioned dough balls in a freezer-safe bag. They’ll keep for up to 3 months—just bake dough straight from the freezer, adding an extra minute or two.

Reheating

If you crave that just-baked warmth, pop cookies in a 300°F (150°C) oven for 3–4 minutes, or microwave for about 10 seconds. The chocolate will become gorgeously melty again, making your Matcha Chocolate Chip Cookies taste freshly made.

FAQs

Can I use white chocolate chips instead?

Absolutely! White chocolate pairs wonderfully with matcha and creates a sweeter, creamier flavor profile. Just swap equal amounts of white chocolate chips for semi-sweet ones.

What kind of matcha is best for these cookies?

Choose a high-quality culinary-grade matcha powder. It provides the bright green color and strong flavor needed for baking, without the bitterness that lower grades might bring.

How do I make the cookies chewier?

If chewy cookies are your thing, chill the dough for 30 minutes before baking. This step gives your Matcha Chocolate Chip Cookies an even softer, thicker bite.

Can I make these cookies gluten-free?

Yes, you can substitute a 1:1 gluten-free flour blend for the regular flour. The cookies may be slightly more delicate but should still bake up deliciously.

Why are my cookies turning out dull in color?

This can happen if the matcha powder you used isn’t fresh or vibrant. Always check the date and store your matcha in an airtight container away from sunlight to preserve its color and flavor.

Final Thoughts

I genuinely hope you give these Matcha Chocolate Chip Cookies a try—the contrast of intense green tea and melty chocolate is absolutely irresistible. Whether you’re baking them for a gathering or as a treat for yourself, they’re bound to put a smile on your face. Get ready for a little adventure in every bite!

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