Matcha Brownie Mochi (Brochi) Recipe
Indulge in the delightful fusion of matcha green tea and chewy mochi with these Matcha Brownie Mochi (Brochi). These unique treats offer a perfect balance of sweetness and earthy matcha flavor, creating a chewy, slightly sticky texture that’s simply irresistible.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 9 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-American Fusion
- Diet: Vegetarian, Gluten-Free
Ingredients
Units
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Dry Ingredients:
- 1 cup sweet rice flour (mochiko)
- 3/4 cup granulated sugar
- 1 tablespoon matcha powder (culinary grade)
- 1/2 teaspoon baking powder
Wet Ingredients:
- 1 cup whole milk
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Additional:
- 1/2 cup semi-sweet chocolate chips or chopped dark chocolate
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
- Mix dry ingredients: In a medium bowl, whisk together sweet rice flour, sugar, matcha powder, and baking powder.
- Combine wet ingredients: In another bowl, mix milk, melted butter, egg, and vanilla extract until smooth.
- Blend wet and dry: Pour the wet ingredients into the dry mixture and stir until smooth. Fold in chocolate chips.
- Bake: Pour the batter into the pan and bake for 35–40 minutes until set.
- Cool and serve: Let it cool completely before cutting into squares and serving.
Notes
- The texture will be chewy and slightly sticky due to the mochi flour.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 15g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
