Print

Mashed Potato Meatloaf Casserole Recipe

Mashed Potato Meatloaf Casserole Recipe
Print Recipe

4.9 from 20 reviews

Indulge in the ultimate comfort food with this Mashed Potato Meatloaf Casserole. Layers of seasoned ground beef topped with creamy mashed potatoes and gooey cheddar cheese, baked to perfection. A hearty and satisfying meal the whole family will love.

Ingredients

Units Scale

For the Meatloaf:

  • 1 1/2 pounds ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 large egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper

For the Casserole:

  • 3 cups mashed potatoes (prepared ahead or store-bought)
  • 1 cup shredded cheddar cheese
  • Optional: chopped parsley for garnish

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C).
  2. Prepare the meatloaf: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix well and press into a greased 9×9-inch baking dish.
  3. Bake: Bake the meatloaf for 25–30 minutes until cooked through. Drain excess fat if needed.
  4. Add potatoes and cheese: Spread mashed potatoes over the meatloaf, then sprinkle cheddar cheese on top.
  5. Final bake: Return to the oven for 10–15 minutes until cheese is melted and bubbly.
  6. Serve: Let it rest for 5–10 minutes before slicing. Garnish with parsley if desired.

Notes

  • This casserole is perfect for using up leftover mashed potatoes.
  • Feel free to add cooked veggies between the layers for extra flavor.

Nutrition

Find it online: https://easy-tapas-recipes.com/mashed-potato-meatloaf-casserole-recipe/