Mashed Potato Cups Recipe

If you love the crispy edges of baked potatoes mixed with the creamy magic of mashed potatoes, you are about to discover your new favorite side: Mashed Potato Cups. These irresistible bites make leftover mashed potatoes something truly special. With a golden top, cheesy center, and savory toppings, they’re little flavor-packed wonders perfect for a cozy family dinner or your next gathering. Mashed Potato Cups are as effortless to prepare as they are fun to devour, making them equal parts comfort food and party trick. Let’s dive into this must-try recipe that will quickly earn a top spot on your comfort food roster!

this Recipe

Ingredients You’ll Need

You don’t need a long list of fancy items to whip up these Mashed Potato Cups—just a handful of everyday ingredients working their magic together. Each one brings something crucial, whether it’s creamy texture, a savory kick, or that beautiful color on top.

• Mashed potatoes (3 cups): The heart of this recipe; leftover or freshly made both work amazingly well.
• Shredded cheddar cheese (1/2 cup): Melts right in for that gooey, salty richness everyone loves.
• Sour cream (1/4 cup): Adds a tangy creaminess and helps the cups stay soft inside.
• Large egg (1): Binds everything together and gives the cups structure.
• Garlic powder (1/4 teaspoon): Infuses subtle savory depth without overwhelming the potatoes.
• Salt (1/4 teaspoon): Enhances all the flavors—don’t skip it!
• Black pepper (1/8 teaspoon): Adds a gentle hint of warmth to balance the richness.
• Chopped chives or green onions (1/4 cup): Lifts the dish with fresh flavor and flecks of color.
• Cooked and crumbled bacon (1/4 cup, optional): A touch of smoky, salty crunch that’s always a welcome addition.
• Additional shredded cheese (for topping): Creates that golden, bubbling crown no one can resist.

How to Make Mashed Potato Cups

Step 1: Prepare the Muffin Tin

First things first, preheat your oven to 375°F so everything bakes up beautifully. While the oven heats, lightly grease a 12-cup muffin tin with nonstick spray or a little butter. This ensures each Mashed Potato Cup pops out perfectly—with those coveted crispy edges intact!

Step 2: Mix the Mashed Potato Mixture

Grab your biggest mixing bowl and add in the mashed potatoes, shredded cheddar, sour cream, egg, garlic powder, salt, pepper, chives, and bacon if you’re using it. Stir everything together until thoroughly combined. The mixture should be thick but fluffy, speckled with cheese and green herbs throughout.

Step 3: Fill the Cups

Spoon the potato mixture into each muffin cup, filling them about three-quarters full. Don’t worry about perfection here—just try to distribute it evenly. Sprinkle a little extra shredded cheese on top of each cup, so every bite gets that melty, golden finish.

Step 4: Bake to Perfection

Slide the muffin tin into the oven and bake for 20 to 25 minutes. The tops should turn golden brown and develop a slight crispness, while the insides stay soft and creamy. Your kitchen will smell irresistible!

Step 5: Cool Slightly and Serve

Once baked, let the Mashed Potato Cups rest in the pan for about 5 minutes. This makes them easier to remove without breaking. Gently pop them out with a spoon or butter knife and serve warm—you’ll see happy hands reaching for seconds.

How to Serve Mashed Potato Cups

Garnishes

A finishing touch is everything! Sprinkle a few extra chopped chives or green onions on top just before serving. A little dollop of sour cream or a quick dash of hot sauce transforms these cups from simple to spectacular.

Side Dishes

Mashed Potato Cups partner beautifully with all things savory. Pair them alongside grilled chicken, steak, or your favorite roast. They’re also fantastic next to a simple green salad or steamed veggies for a well-rounded meal.

Creative Ways to Present

For parties, arrange your Mashed Potato Cups on a platter and add mini flags or cocktail picks. Or set up a topping bar with sour cream, crumbled bacon, shredded cheese, and fresh herbs—let everyone build their own perfect bite!

Make Ahead and Storage

Storing Leftovers

Extra Mashed Potato Cups? Lucky you! Let them cool completely, then store in an airtight container in the refrigerator for up to four days. They keep their texture well and are perfect for snacking or quick lunches.

Freezing

Mashed Potato Cups freeze brilliantly. Once cooled, place them in a single layer on a baking sheet to freeze until firm, then transfer to a zip-top bag or container. They’ll be good for up to two months—just thaw overnight in the fridge when you’re ready to enjoy.

Reheating

To bring back that fresh-baked texture, pop leftover cups into a 350°F oven for about 10 minutes, or until heated through and crispy on top. You can also reheat in the microwave, though the tops won’t be quite as crisp.

FAQs

Can I use instant mashed potatoes for Mashed Potato Cups?

Absolutely! While homemade or leftover mashed potatoes yield the best flavor and texture, instant mashed potatoes work in a pinch. Just prepare them according to the package directions before using.

What other mix-ins can I add to the potato mixture?

Feel free to make these your own—add finely chopped cooked veggies like broccoli, bell peppers, or even some caramelized onions. You can also swap cheddar for Monterey Jack, mozzarella, or your favorite cheese blend.

Can I make Mashed Potato Cups without bacon?

Yes, the bacon is completely optional. Omit it for a vegetarian version, and you’ll still have all the creamy, cheesy joy. Try swapping in diced cooked mushrooms or sun-dried tomatoes for extra flavor!

How do I keep the cups from sticking to the pan?

Properly greasing your muffin tin is key—don’t skimp on that butter or nonstick spray! If you want extra insurance, you can use silicone baking cups or line the pan with parchment muffin liners.

Are Mashed Potato Cups gluten-free?

Yes, as long as your mashed potatoes and added ingredients are gluten-free, these cups are naturally suitable for gluten-sensitive diets. Always check your specific brand of bacon and cheese if you’re concerned about additives.

Final Thoughts

If you’re looking for a delicious twist on a classic side, you have to try Mashed Potato Cups. They’re fun, utterly satisfying, and just plain delightful from the crispy top to the creamy center. Whether for a weeknight dinner or your next special gathering, these little wonders are sure to win everyone over—so don’t be surprised if they’re requested again and again!

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