Mashed Potato Cheese Puffs Recipe

If you’re looking for a dish that’s irresistibly cheesy, crispy on the outside, and creamy on the inside, you absolutely need to try Mashed Potato Cheese Puffs. This brilliant recipe transforms everyday mashed potatoes into golden, irresistible little bites that are perfect for parties, brunches, or just as a fun twist on a classic side. You’ll be amazed at how this handful of simple ingredients comes together for such a delightfully comforting result, sure to make family and friends beg for the recipe!

this Recipe

Ingredients You’ll Need

The beauty of Mashed Potato Cheese Puffs lies in their straightforward ingredient list—each component plays a crucial role in creating those unforgettable bites. These are pantry staples and fridge favorites, coming together for a seriously craveable treat.

• Mashed Potatoes (2 cups, cooled): Leftover mashed potatoes work beautifully and give the puffs their signature creamy interior.
• Shredded Cheddar Cheese (1 cup): This brings melty, gooey texture and that classic cheesy punch.
• Grated Parmesan Cheese (1/4 cup): Adds a salty, nutty finish and helps get those perfect crispy edges.
• Large Eggs (2): They bind everything together and add just the right amount of lift.
• All-Purpose Flour (1/4 cup): A touch of flour helps the puffs hold their adorable shape.
• Garlic Powder (1/4 tsp): For a mild, savory depth that pairs perfectly with both cheeses.
• Salt (1/4 tsp): Enhances every bite and balances the richness.
• Black Pepper (1/4 tsp): A gentle kick of peppery warmth.
• Chopped Fresh Chives (2 tbsp): These add a pop of color and a fresh, oniony bite.
• Cooking Spray or Melted Butter: Ensures easy release from the pan and gives the puffs their subtle golden crunch.

How to Make Mashed Potato Cheese Puffs

Step 1: Prep Your Pan and Preheat

Start by preheating your oven to 400°F. Give your muffin tin a generous coating of cooking spray or brush it with melted butter—this step is essential for getting those perfectly crisp, golden bottoms (and making sure the puffs pop right out when they’re done).

Step 2: Mix Up the Batter

In a large mixing bowl, combine the cooled mashed potatoes, shredded cheddar, Parmesan, eggs, flour, garlic powder, salt, pepper, and chives. Stir well until everything is beautifully integrated and you have a thick, scoopable mixture. The dough will be sturdy but still creamy, which is exactly what you want for dreamy Mashed Potato Cheese Puffs.

Step 3: Fill the Muffin Tin

Spoon the potato mixture evenly into the prepared muffin cups, filling each one about three-quarters full. Don’t pack them in too tightly; a light touch will help the puffs rise and develop that craveable, crispy crust.

Step 4: Bake Until Golden and Crispy

Slide your muffin tin into the oven and bake for 20–25 minutes, or until the tops are irresistibly golden brown and the edges have crisped up beautifully. When you see that gorgeous color, you’ll know your Mashed Potato Cheese Puffs are ready.

Step 5: Cool and Remove

Let the puffs sit in the pan for about 5 minutes—this helps them set and makes getting them out a total breeze. Run a butter knife gently around the edges if needed, then pop each puff out onto a cooling rack or serving platter. Serve them while they’re still warm for the ultimate cheesy comfort.

How to Serve Mashed Potato Cheese Puffs

Garnishes

There are endless ways to jazz up your Mashed Potato Cheese Puffs! Try a final sprinkle of fresh chives, a touch of grated Parmesan, or even a pinch of smoked paprika to echo any smoky notes. For an extra-indulgent touch, add a dollop of sour cream or a drizzle of hot sauce just before serving.

Side Dishes

These puffs are right at home alongside a crisp green salad, roasted veggies, or any main course that could use a cheesy sidekick. Think of pairing them with roast chicken, grilled steak, or even as part of a brunch spread with eggs and fruit. They’re also fabulous as a party appetizer or game day snack.

Creative Ways to Present

Pile Mashed Potato Cheese Puffs on a rustic wooden board with an array of dips—garlic aioli, ranch, or spicy ketchup are all winners. For special occasions, nestle each puff in a cupcake liner and arrange them in a tower. Or, go ultra-casual and pop them into a basket lined with a tea towel for a fun, picnic-style vibe.

Make Ahead and Storage

Storing Leftovers

If you have any Mashed Potato Cheese Puffs left (lucky you!), simply let them cool completely before transferring to an airtight container. They’ll stay fresh for up to 3 days in the fridge. When you’re ready for more, a quick reheat is all it takes to revive their cheesy, crispy magic.

Freezing

Mashed Potato Cheese Puffs also freeze like a dream! Place cooled puffs on a baking sheet and freeze until solid, then toss them into a freezer bag or container. They’ll keep their flavor for up to 2 months—perfect for unexpected guests or school lunch emergencies.

Reheating

To reheat, just pop the puffs (thawed or straight from the fridge) onto a baking sheet and warm at 350°F for 5–7 minutes, or until heated through and crisp at the edges. The oven is the best way to restore that signature texture, but a quick zap in the microwave works in a pinch if you’re short on time.

FAQs

Can I use leftover mashed potatoes for Mashed Potato Cheese Puffs?

Absolutely! In fact, this recipe is one of the very best ways to reinvent leftover mash. Just be sure your mashed potatoes aren’t too runny; if they seem particularly loose, add a little extra flour to help with structure.

What other cheeses can I use in this recipe?

Feel free to switch things up! Smoked cheddar, Monterey Jack, Gruyère, or a sharp provolone will all melt beautifully and bring their own personality. You can even experiment by mixing two types of cheese for deeper flavor.

Are Mashed Potato Cheese Puffs gluten-free?

This recipe uses all-purpose flour, but you can easily make it gluten-free by substituting a 1:1 gluten-free flour blend. Everything else in the recipe should work just the same!

Can I make the mixture ahead of time and bake later?

Yes! You can mix up the batter, cover it tightly, and refrigerate for up to a day before baking. Just give it a quick stir and proceed with filling the muffin tin when you’re ready to bake.

How can I make these puffs even crispier?

For extra crunch, you can sprinkle a little extra Parmesan or breadcrumbs in the bottom of each muffin cup before adding the batter. Also, don’t skip the cooling step—it helps the puffs set and keeps their outer edges crisp.

Final Thoughts

If you crave comfort food with a twist, Mashed Potato Cheese Puffs are a must-try. They’re cheesy, golden, and fun—guaranteed to make any meal feel like a celebration. Whip up a batch soon and watch them disappear before your eyes!

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