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Mary Berry Red Cabbage Recipe

Mary Berry Red Cabbage Recipe
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5 from 17 reviews

A delightful and flavorful side dish, Mary Berry’s Red Cabbage is a traditional recipe that combines the sweetness of apples with the tang of red cabbage, perfectly cooked with aromatic spices.

Ingredients

Scale

Main Ingredients:

  • 1 small red cabbage, thinly sliced
  • 2 apples, peeled, cored, and diced
  • 1 onion, finely chopped
  • 2 tbsp brown sugar

Spices:

  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • Salt and pepper to taste

Instructions

  1. Prepare the Ingredients: Slice the red cabbage, dice the apples, and chop the onion.
  2. Cooking: In a large pan, combine all the ingredients, cover, and cook over low heat for about 1.5 to 2 hours, stirring occasionally until the cabbage is tender.
  3. Seasoning: Adjust seasoning with salt and pepper if needed.
  4. Serve: Serve hot as a delicious side dish.

Notes

  • This dish tastes even better the next day as the flavors meld together.
  • Feel free to add a splash of apple cider vinegar for extra tanginess.

Nutrition

Find it online: https://easy-tapas-recipes.com/mary-berry-red-cabbage-recipe/