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Mary Berry Coffee Fudge Traybake Recipe

Mary Berry Coffee Fudge Traybake Recipe

4.5 from 26 reviews

Indulge in the rich flavors of this Mary Berry Coffee Fudge Traybake. A moist and flavorful coffee-infused cake topped with a creamy coffee icing – the perfect treat for any coffee lover.

Ingredients

Units Scale

Cake:

  • 225g butter (softened)
  • 225g light muscovado sugar
  • 275g self-raising flour
  • 1 tsp baking powder
  • 4 large eggs
  • 4 tbsp milk
  • 2 tbsp instant coffee granules mixed with 1 tbsp hot water
  • 75g chopped walnuts (optional)

Icing:

  • 100g butter
  • 225g icing sugar
  • 2 tbsp instant coffee mixed with 1 tbsp hot water

Instructions

  1. Preheat the oven: Preheat your oven to 160°C (140°C fan) or 325°F. Grease and line a 30x23cm traybake tin.
  2. Mix the cake batter: In a large bowl, beat together the butter, sugar, flour, baking powder, eggs, milk, and coffee until smooth. Fold in walnuts if using. Pour into the tin.
  3. Bake: Bake for 30–35 minutes until golden and a skewer comes out clean. Cool in tin.
  4. Prepare icing: Beat butter until soft. Gradually add icing sugar and coffee mixture. Spread over cooled cake.
  5. Serve: Once set, cut into squares and enjoy!

Notes

  • You can omit the walnuts for a nut-free version.
  • For extra indulgence, top with walnut halves or a drizzle of melted chocolate.

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