Print

Marry Me Chicken Soup (Tuscan Style) Recipe

Marry Me Chicken Soup (Tuscan Style) Recipe
Print Recipe

4.8 from 9 reviews

Indulge in the rich flavors of Tuscan-inspired Marry Me Chicken Soup. This creamy and hearty dish is a comforting blend of tender chicken, sun-dried tomatoes, spinach, and Parmesan cheese, simmered in a flavorful broth. Perfect for a cozy night in!

Ingredients

Units Scale

Chicken:

  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes

Soup:

  • 1 small yellow onion, diced
  • 4 garlic cloves, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 cup sun-dried tomatoes, chopped
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups baby spinach
  • 1/2 cup small pasta (optional)
  • chopped fresh basil for garnish

Instructions

  1. Sear Chicken: Heat olive oil and butter in a pot, brown chicken pieces, then set aside.
  2. Sauté Aromatics: Cook onion until soft, add garlic, thyme, and oregano.
  3. Add Ingredients: Incorporate sun-dried tomatoes, broth, cream, and Parmesan. Simmer and add pasta if desired.
  4. Finish Soup: Reintroduce chicken, add spinach until wilted. Adjust seasoning and garnish with basil before serving.

Notes

  • You can use kale or rotisserie chicken as substitutes.
  • For a lighter option, swap heavy cream for half-and-half.

Nutrition

Find it online: https://easy-tapas-recipes.com/marry-me-chicken-soup-tuscan-style-recipe/