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Marry Me Chicken Pasta Recipe

Marry Me Chicken Pasta Recipe

5.1 from 7 reviews

This Marry Me Chicken Pasta is a creamy and flavorful dish that will have your taste buds saying ‘I do!’ The tender chicken, savory bacon, and creamy sauce create a perfect harmony of flavors that will have you coming back for seconds.

Ingredients

Units Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 tablespoon olive oil

For the Sauce:

  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach
  • Salt and pepper to taste

For Serving:

  • 8 oz cooked pasta
  • 4 slices cooked bacon, crumbled
  • Fresh parsley for garnish

Instructions

  1. Cook the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until golden brown on each side and cooked through. Remove from skillet and set aside.
  2. Make the Sauce: In the same skillet, add garlic and sauté until fragrant. Add chicken broth, heavy cream, Parmesan cheese, and Italian seasoning. Simmer until the sauce has thickened slightly. Add cherry tomatoes and spinach, and season with salt and pepper.
  3. Combine: Return the chicken to the skillet and spoon the sauce over the chicken. Simmer for a few minutes until everything is heated through.
  4. Serve: Serve the chicken and sauce over cooked pasta. Top with crumbled bacon and fresh parsley.

Notes

  • This dish is best served fresh and hot.
  • Feel free to customize the sauce with your favorite herbs and spices.

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