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Marry Me Chicken Pasta Recipe

Marry Me Chicken Pasta Recipe
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4.7 from 20 reviews

Indulge in a decadent and flavorful dish with this Marry Me Chicken Pasta recipe. Tender chicken strips cooked to perfection in a rich, creamy sauce with sun-dried tomatoes and Parmesan cheese, served over pasta. This dish is sure to impress!

Ingredients

Units Scale

    Chicken:

  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning

    • Sauce:

  • 3 garlic cloves, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon crushed red pepper flakes (optional)

    • Other:

  • 8 oz pasta (fettuccine or penne), cooked and drained
  • fresh basil or parsley for garnish

Instructions

  1. Cook Chicken: Heat olive oil in a large skillet, season chicken with salt, pepper, and Italian seasoning. Sear chicken until golden, then set aside.
  2. Make Sauce: In the same skillet, sauté garlic and sun-dried tomatoes. Add chicken broth, simmer, then stir in cream, Parmesan, and red pepper flakes. Simmer until slightly thickened.
  3. Combine: Add cooked pasta and chicken back to the skillet. Stir to coat in sauce. Cook briefly to warm through.
  4. Serve: Garnish with fresh basil or parsley and enjoy!

Notes

  • Use freshly grated Parmesan for best melting.
  • You can substitute chicken thighs for a juicier option.
  • Add spinach for extra greens.

Nutrition

Find it online: https://easy-tapas-recipes.com/marry-me-chicken-pasta-recipe-3/