Print

Marry Me Chicken Pasta Recipe

Marry Me Chicken Pasta Recipe

4.9 from 29 reviews

Indulge in a creamy and flavorful pasta dish with this Marry Me Chicken Pasta recipe. Tender chicken, sun-dried tomatoes, and Parmesan cheese come together in a rich sauce that perfectly coats your favorite pasta.

Ingredients

Chicken:

1 1/2 pounds boneless skinless chicken breasts (thinly sliced), salt and pepper to taste, 1 teaspoon Italian seasoning

Sauce:

2 tablespoons olive oil, 3 cloves garlic (minced), 1/2 teaspoon red pepper flakes (optional), 1/2 cup sun-dried tomatoes (chopped), 1 cup heavy cream, 3/4 cup grated Parmesan cheese, 1/2 cup chicken broth

Additional:

12 ounces pasta (like penne or fettuccine), 2 tablespoons butter, 2 tablespoons chopped fresh basil (optional)

Instructions

  1. Season the Chicken: Season chicken with salt, pepper, and Italian seasoning.
  2. Cook the Chicken: Heat olive oil in a large skillet, add chicken, and cook until golden and cooked through. Remove and set aside.
  3. Prepare the Sauce: In the same skillet, sauté garlic, red pepper flakes, and sun-dried tomatoes. Add cream, Parmesan, and broth. Simmer until slightly thickened.
  4. Cook the Pasta: Meanwhile, cook pasta, drain, and toss with butter.
  5. Combine Everything: Return chicken to the skillet, add pasta, and toss until coated. Garnish with basil.

Notes

  • Use sun-dried tomato oil for extra flavor.
  • Substitute heavy cream with half-and-half for a lighter dish.
  • Try this recipe with shrimp or salmon for variation.

Nutrition