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Marry Me Chicken Orzo Recipe

Marry Me Chicken Orzo Recipe

4.8 from 30 reviews

Indulge in a creamy and flavorful Marry Me Chicken Orzo that’s perfect for a romantic dinner or a cozy family meal. This one-pan dish combines tender chicken thighs, sun-dried tomatoes, orzo pasta, and spinach in a rich Parmesan cream sauce.

Ingredients

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Chicken:

  • 2 tablespoons olive oil
  • 4 boneless skinless chicken thighs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Orzo:

  • 2 tablespoons unsalted butter
  • 3 cloves garlic (minced)
  • 1/2 cup sun-dried tomatoes (chopped)
  • 1 cup orzo pasta (uncooked)
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/3 cup grated Parmesan cheese
  • 1/4 teaspoon red pepper flakes

Additional:

  • 2 cups baby spinach
  • Chopped fresh basil or parsley for garnish

Instructions

  1. Season the chicken: Season the chicken thighs with salt, pepper, garlic powder, and Italian seasoning.
  2. Sear the chicken: Heat olive oil in a skillet and sear the chicken until golden brown and cooked through. Set aside.
  3. Prepare the orzo: In the same skillet, sauté garlic, sun-dried tomatoes, and orzo. Add chicken broth, heavy cream, Parmesan, and red pepper flakes. Simmer until creamy.
  4. Add spinach and chicken: Stir in spinach, then return the chicken to the skillet. Warm through and garnish before serving.

Notes

  • You can use chicken breasts instead of thighs.
  • Adjust broth or cream for desired consistency.
  • This dish reheats well for leftovers.

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