Marinated Spicy Chicken Wings Recipe
These marinated spicy chicken wings are packed with flavor, featuring a bold blend of spices and a tangy marinade that makes them perfect for game day or any gathering.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 2 hours 55 minutes (includes marinating time)
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Units
Scale
- 2 lbs chicken wings
- 1/4 cup soy sauce
- 2 tbsp hot sauce (like Sriracha)
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp cayenne pepper
- Salt and black pepper to taste
Instructions
- In a large bowl, combine soy sauce, hot sauce, olive oil, honey, apple cider vinegar, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper to create the marinade.
- Add the chicken wings to the bowl and toss to coat evenly. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.
- Preheat the oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- Arrange the marinated wings on the rack in a single layer.
- Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and fully cooked.
- Serve hot with your favorite dipping sauce or enjoy as is.
Notes
- Marinate overnight for maximum flavor.
- Adjust cayenne pepper for more or less heat.
- Wings can also be grilled or air-fried.
Nutrition
- Serving Size: 5-6 wings
- Calories: 290
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg