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Marinade for Meat Recipe

Marinade for Meat Recipe
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4.6 from 25 reviews

This savory and versatile marinade is perfect for enhancing the flavor of beef, pork, or lamb before cooking. With a blend of olive oil, soy sauce, Worcestershire sauce, and a mix of herbs and spices, this marinade adds depth and richness to your favorite cuts of meat.

Ingredients

Units Scale

Marinade Ingredients:

  • 1/2 cup olive oil
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 4 cloves garlic (minced)
  • 1 tablespoon brown sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  1. Prepare the Marinade: In a medium bowl, whisk together olive oil, soy sauce, Worcestershire sauce, lemon juice, balsamic vinegar, and Dijon mustard. Add minced garlic, brown sugar, oregano, thyme, black pepper, and salt.
  2. Marinate the Meat: Place meat in a resealable bag or dish, pour marinade over it. Refrigerate for at least 2 hours or overnight, turning occasionally.
  3. Cooking: Remove meat from marinade before cooking as desired.

Notes

  • This marinade complements beef, pork, or lamb.
  • For spicier flavor, add 1/2 teaspoon crushed red pepper flakes.
  • To sweeten, increase brown sugar to 1 tablespoon.

Nutrition

Find it online: https://easy-tapas-recipes.com/marinade-for-meat-recipe/