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Marble Matcha Strawberry Cookies Recipe

Marble Matcha Strawberry Cookies Recipe
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4.8 from 9 reviews

These Marble Matcha Strawberry Cookies are a delightful fusion of flavors and colors. With the earthy taste of matcha and the sweetness of strawberries, these cookies are not only visually stunning but also deliciously soft and chewy. Perfect for a unique dessert or a special treat.

Ingredients

Units Scale

For Matcha Dough:

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon matcha green tea powder
  • 1/4 teaspoon salt

For Strawberry Dough:

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup freeze-dried strawberries, finely crushed
  • 1/4 teaspoon salt

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract until smooth.
  3. Divide and Mix Dough: Divide the dough into two bowls. Add flour and matcha to one bowl, and flour and crushed strawberries to the other. Mix each until combined.
  4. Combine Doughs: Lightly knead both doughs together until swirled. Do not overmix; maintain distinct green and pink streaks.
  5. Shape and Bake: Roll dough into balls, flatten slightly, and place on the baking sheet. Bake for 10–12 minutes until set. Cool on a wire rack.

Notes

  • For more vivid colors, sift the matcha and use finely powdered freeze-dried strawberries.
  • Do not overbake to preserve softness and color contrast.

Nutrition

Find it online: https://easy-tapas-recipes.com/marble-matcha-strawberry-cookies-recipe/