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Marble Black and White Cupcakes Recipe

Marble Black and White Cupcakes Recipe
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4.7 from 3 reviews

Indulge in the delightful combination of vanilla and chocolate with these Marble Black and White Cupcakes. These moist and flavorful cupcakes are perfect for any occasion, from simple gatherings to special celebrations.

Ingredients

Units Scale

Dry Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons hot water

Instructions

  1. Preheat the oven: Preheat the oven to 350°F and line a 12-cup muffin tin with paper liners.
  2. Prepare dry ingredients: Whisk together the flour, baking powder, and salt in a bowl.
  3. Combine wet ingredients: In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla. Alternate adding the flour mixture and milk, beginning and ending with the flour, mixing until just combined.
  4. Create chocolate batter: Divide the batter into two bowls. Mix cocoa powder with hot water until smooth, then stir into one bowl of batter to create the chocolate portion.
  5. Assemble cupcakes: Spoon vanilla and chocolate batter alternately into cupcake liners. Swirl the batters together with a toothpick to create a marble effect.
  6. Bake: Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Frost with vanilla buttercream, chocolate ganache, or enjoy plain.
  • For extra chocolate flavor, add mini chocolate chips to the chocolate batter.

Nutrition

Find it online: https://easy-tapas-recipes.com/marble-black-and-white-cupcakes-recipe/