Marble Black and White Cupcakes Recipe
Indulge in the best of both worlds with these Marble Black and White Cupcakes. A perfect blend of moist vanilla and rich chocolate flavors swirled into a delightful treat that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Dry Ingredients:
- 1 2/3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
Chocolate Batter:
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons hot water
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add Wet Ingredients: Add the softened butter, eggs, buttermilk, and vanilla extract. Beat until smooth.
- Prepare Chocolate Batter: Mix cocoa powder and hot water to form a paste. Add to half of the batter.
- Layer and Swirl: Alternate spooning vanilla and chocolate batter into liners. Swirl together with a toothpick.
- Bake: Bake for 18–22 minutes until done. Cool before serving.
Notes
- For added flavor, consider using espresso powder or top with buttercream frosting.
Nutrition
- Serving Size: 1 cupcake
- Calories: 240
- Sugar: 18g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
