Maple Fudge Recipe
Indulge in the sweet maple flavor with this creamy and decadent maple fudge recipe. Made with pure maple syrup, heavy cream, and a touch of vanilla, this old-fashioned treat is perfect for satisfying your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 30 minutes
- Yield: 36 small squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Canadian, American
- Diet: Gluten-Free, Vegetarian
Ingredients
Units
Scale
Main Ingredients:
- 2 cups pure maple syrup
- 1 cup heavy cream
- 1/4 cup unsalted butter
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Prepare Pan: Line an 8×8-inch pan with parchment paper and set aside.
- Cook Maple Mixture: In a saucepan, combine maple syrup, heavy cream, butter, and salt. Bring to a boil, stirring constantly. Cook until 235°F.
- Cool Mixture: Let the mixture cool to 110°F. Add vanilla extract and beat vigorously until thick.
- Pour and Set: Pour into the pan, smooth the top, and let set at room temperature for 2 hours.
- Serve: Cut into squares and enjoy!
Notes
- Use only pure maple syrup for best flavor—do not substitute pancake syrup.
- To add texture, stir in 1/2 cup chopped toasted walnuts before spreading in the pan.
- Store in an airtight container at room temperature for up to 1 week.
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 12g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Find it online: https://easy-tapas-recipes.com/maple-fudge-recipe/
