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Maple Brown Sugar Overnight Oats Recipe

Maple Brown Sugar Overnight Oats Recipe

4.5 from 23 reviews

Indulge in the delicious flavors of maple and brown sugar with these easy-to-make overnight oats. Perfect for a quick and healthy breakfast on busy mornings!

Ingredients

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Main Ingredients:

  • 1 cup old-fashioned rolled oats
  • 1 cup milk (dairy or non-dairy)
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons pure maple syrup
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • pinch of salt

Optional Toppings:

  • chopped pecans
  • fresh fruit
  • additional maple syrup

Instructions

  1. Combine Ingredients: In a medium bowl or jar, mix oats, milk, Greek yogurt, maple syrup, brown sugar, cinnamon, vanilla extract, and salt.
  2. Refrigerate: Cover and refrigerate overnight or for at least 4 hours.
  3. Final Touch: In the morning, stir the oats and add more milk if desired. Top with pecans, fruit, or extra maple syrup.

Notes

  • Use certified gluten-free oats if needed.
  • For a vegan version, use plant-based yogurt and milk.
  • Oats can be prepped in jars for a convenient grab-and-go breakfast.

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