Indulge in the delicious flavors of maple and brown sugar with these easy-to-make overnight oats. Perfect for a quick and healthy breakfast on busy mornings!
Author:nadia
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:4 hours 5 minutes
Yield:2 servings 1x
Category:Breakfast
Method:No-Cook
Cuisine:American
Diet:Vegetarian
Ingredients
UnitsScale
Main Ingredients:
1cup old-fashioned rolled oats
1cup milk (dairy or non-dairy)
1/2cup plain Greek yogurt
2 tablespoons pure maple syrup
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
pinch of salt
Optional Toppings:
chopped pecans
fresh fruit
additional maple syrup
Instructions
Combine Ingredients: In a medium bowl or jar, mix oats, milk, Greek yogurt, maple syrup, brown sugar, cinnamon, vanilla extract, and salt.
Refrigerate: Cover and refrigerate overnight or for at least 4 hours.
Final Touch: In the morning, stir the oats and add more milk if desired. Top with pecans, fruit, or extra maple syrup.
Notes
Use certified gluten-free oats if needed.
For a vegan version, use plant-based yogurt and milk.
Oats can be prepped in jars for a convenient grab-and-go breakfast.