Description
These Maple Brown Sugar Cookies combine the rich sweetness of dark brown sugar with the warm, natural flavor of pure maple syrup. Soft and chewy with a hint of cinnamon, these American-style cookies are perfect for fall desserts or any time you crave a comforting treat.
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup packed dark brown sugar
- 1/2 cup granulated sugar
- 1/4 cup pure maple syrup
- 1 large egg
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat and prepare baking sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream butter and sugars: In a large bowl, beat together the softened butter, dark brown sugar, and granulated sugar until the mixture is light and fluffy, which creates a smooth base for the cookies.
- Add liquids and flavorings: Mix in the pure maple syrup, egg, and vanilla extract until all ingredients are fully combined and the batter is smooth.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon to evenly distribute the leavening agent and spices.
- Mix dry ingredients into wet: Gradually add the dry mixture to the wet ingredients, stirring just until a soft dough forms, being careful not to overmix to preserve tenderness.
- Shape cookies: Scoop tablespoon-sized balls of dough and place them about 2 inches apart on the prepared baking sheet to allow room for spreading.
- Bake: Bake the cookies for 10 to 12 minutes, or until the edges turn lightly golden and centers are set but still soft.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely, which helps them firm up without becoming hard.
Notes
- For extra maple flavor, drizzle cooled cookies with a maple glaze made from powdered sugar and maple syrup.
- Adding chopped pecans to the dough can give the cookies a delightful nutty twist and extra texture.
- Store cookies in an airtight container at room temperature for up to one week.
