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Maple and Brown Sugar Oatmeal Recipe

Maple and Brown Sugar Oatmeal Recipe
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4.5 from 18 reviews

Start your day with a cozy and satisfying bowl of Maple and Brown Sugar Oatmeal. This stovetop oatmeal is sweetened with brown sugar and pure maple syrup, offering a comforting and delicious breakfast option.

Ingredients

Units Scale

Oatmeal:

  • 1 cup old-fashioned rolled oats
  • 2 cups water or milk
  • 1/4 teaspoon salt

Sweeteners:

  • 2 tablespoons brown sugar
  • 2 tablespoons pure maple syrup
  • 1/2 teaspoon ground cinnamon (optional)
  • 1 tablespoon butter (optional)

Toppings:

  • Chopped nuts or sliced bananas for topping (optional)

Instructions

  1. Boil Liquid: In a medium saucepan, bring the water or milk and salt to a boil.
  2. Add Oats: Stir in the oats and reduce the heat to medium-low. Cook, stirring occasionally, for 5–7 minutes until tender.
  3. Sweeten: Remove from heat and stir in brown sugar, maple syrup, and cinnamon if using. Add butter for richness.
  4. Serve: Spoon into bowls and top with nuts, banana slices, or more maple syrup. Serve warm.

Notes

  • Use quick oats for a faster version or steel-cut oats for a heartier texture (adjust cook time accordingly).
  • This recipe can easily be doubled for meal prep.

Nutrition

Find it online: https://easy-tapas-recipes.com/maple-and-brown-sugar-oatmeal-recipe/