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Mango Pineapple Smoothie Recipe

Mango Pineapple Smoothie Recipe
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4.6 from 9 reviews

This refreshing Mango Pineapple Smoothie is a tropical delight that’s perfect for breakfast or a healthy snack. Made with frozen mango and pineapple, banana, coconut milk, Greek yogurt, and a hint of lime, this smoothie is creamy, fruity, and satisfying. It’s quick to whip up in a blender and can be customized with your favorite toppings or mix-ins.

Ingredients

Units Scale

Frozen Mango Chunks:

1 cup

Frozen Pineapple Chunks:

1 cup

Banana:

1

Unsweetened Coconut Milk (or any milk of choice):

1 cup

Plain Greek Yogurt:

1/2 cup

Honey (optional):

1 tablespoon

Fresh Lime Juice:

1/2 teaspoon

Ice (optional for thicker texture):

1/2 cup

Instructions

  1. Add the frozen mango, frozen pineapple, banana, coconut milk, Greek yogurt, honey, lime juice, and ice (if using) to a blender. Blend on high until smooth and creamy, stopping to scrape down the sides if needed.
  2. Taste and adjust sweetness if desired.
  3. Pour into glasses and serve immediately.

Notes

  • You can substitute the coconut milk with almond milk, oat milk, or regular dairy milk.
  • For a vegan version, use a plant-based yogurt and skip the honey or replace it with maple syrup or agave nectar.

Nutrition

Find it online: https://easy-tapas-recipes.com/mango-pineapple-smoothie-recipe/