Print

Mango Coconut Overnight Oats Recipe

Mango Coconut Overnight Oats Recipe
Print Recipe

4.6 from 23 reviews

Start your day with a taste of the tropics with these Mango Coconut Overnight Oats. Creamy coconut milk, sweet mango, and a hint of vanilla make for a refreshing and satisfying breakfast.

Ingredients

Units Scale

Oats Mixture:

  • 1 cup old-fashioned rolled oats
  • 1 cup unsweetened coconut milk
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons chia seeds
  • 2 tablespoons honey or maple syrup
  • 1/2 teaspoon vanilla extract

Toppings:

  • 1 ripe mango, peeled and diced
  • 1/4 cup shredded coconut, toasted if desired

Instructions

  1. In a medium bowl or jar, combine oats, coconut milk, Greek yogurt, chia seeds, honey, and vanilla extract. Stir well to combine, then cover and refrigerate overnight or at least 4 hours.
  2. Before serving, stir the oats again to loosen. Top with diced mango and shredded coconut.
  3. Serve chilled, straight from the jar or in a bowl.

Notes

  • For added crunch, sprinkle with granola or chopped nuts before serving.
  • This recipe can be prepared up to 3 days in advance, making it perfect for meal prep.

Nutrition

Find it online: https://easy-tapas-recipes.com/mango-coconut-overnight-oats-recipe-2/