M&Ms Cool Whip and Pudding Frosting Recipe
Indulge in the creamy and colorful delight of M&Ms Cool Whip and Pudding Frosting. This easy, no-cook frosting is perfect for cakes, cupcakes, or brownies, adding a burst of flavor and fun to any dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Frosting:
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup cold milk
- 1 tub (8 ounces) Cool Whip, thawed
- 1/2 cup mini M&Ms, plus more for garnish
Instructions
- Prepare the Pudding: In a medium mixing bowl, whisk the instant pudding mix with cold milk until smooth and slightly thickened, about 2 minutes.
- Combine Ingredients: Gently fold in the Cool Whip until fully combined and fluffy. Stir in the mini M&Ms.
- Spread and Garnish: Spread the frosting evenly over cakes, cupcakes, or brownies. Garnish with extra M&Ms on top just before serving.
Notes
- For a chocolate version, use chocolate pudding mix instead of vanilla.
- This frosting should be stored in the refrigerator until ready to use.
- Add the M&Ms right before serving to keep them from losing their crunch or color.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 11g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg
