M&Ms Cool Whip and Pudding Frosting Recipe
Indulge in the creamy decadence of this M&M’s Cool Whip and Pudding Frosting. A delightful treat for any dessert lover, this easy-to-make frosting adds a burst of color and flavor to your cakes, cupcakes, or brownies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus chilling)
- Yield: Frosts 12 cupcakes or 1 9x13-inch cake 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Frosting:
- 1 (3.4-ounce) box instant vanilla pudding mix
- 1 cup cold milk
- 1 (8-ounce) tub Cool Whip, thawed
- 1/2 cup mini M&Ms (plus extra for topping)
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Prepare the Pudding: In a medium mixing bowl, whisk together the instant pudding mix and cold milk for about 2 minutes until it begins to thicken.
- Combine Ingredients: Gently fold in the Cool Whip and vanilla extract, if using, until smooth and fluffy. Stir in the mini M&Ms until evenly distributed.
- Chill: Refrigerate for at least 15 minutes before using to allow it to set.
- Use: Spread on cakes, cupcakes, or brownies, and top with additional M&Ms for garnish.
Notes
- For a chocolate version, use instant chocolate pudding mix.
- This frosting is best kept refrigerated and used within 2 days.
- Avoid overmixing once the M&Ms are added to prevent color bleeding.
Nutrition
- Serving Size: 1/12 batch
- Calories: 120
- Sugar: 12g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
