M&M Chocolate Chip Cookies with Pudding Recipe
Indulge in these soft and chewy M&M Chocolate Chip Cookies with Pudding, a delightful treat that combines the classic flavors of chocolate chip cookies with colorful M&M candies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (3.4-ounce) box instant vanilla pudding mix (dry)
Wet Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Mix-ins:
- 1 cup semi-sweet chocolate chips
- 1 cup M&M’s (plus extra for topping)
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, salt, and dry pudding mix.
- Cream Butter and Sugars: In a large bowl, cream butter with brown sugar and granulated sugar until light and fluffy.
- Add Wet Ingredients: Beat in eggs one at a time, then add vanilla extract.
- Combine and Scoop: Gradually add dry ingredients to wet ingredients, mix well. Stir in chocolate chips and M&M’s.
- Bake: Scoop dough onto baking sheets, press extra M&M’s on top. Bake for 10–12 minutes until golden. Cool before serving.
Notes
- Using pudding mix ensures extra soft and chewy cookies.
- Freeze dough balls for later use, adjust bake time as needed.
- Experiment with seasonal M&M’s for variety.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
