Magnolia Bakery Blueberry Jamboree Recipe
Indulge in the delightful Magnolia Bakery Blueberry Jamboree, a luscious no-bake dessert featuring a graham cracker crust, creamy filling, and fresh blueberry topping. This easy-to-make treat is perfect for any occasion!
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes (plus chilling)
- Yield: 9 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Filling:
- 2 cups fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch mixed with 2 teaspoons water
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup chopped pecans (optional)
Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream, cold
- 1 tablespoon sugar for whipping
Instructions
- Prepare Blueberry Topping: In a saucepan, cook blueberries, sugar, and lemon juice until thickened. Stir in cornstarch slurry, cook until thick, and let cool.
- Make Crust: Combine graham cracker crumbs, melted butter, and pecans. Press into a pan and chill.
- Prepare Filling: Beat cream cheese until smooth, add sugar and vanilla. Whip cream separately, fold into cream cheese mixture.
- Assemble: Spread cream mixture over crust, top with blueberry topping, and refrigerate.
Notes
- You can make this dessert up to a day ahead.
- For a nuttier crust, toast the pecans before mixing with the crumbs.
Nutrition
- Serving Size: 1 square
- Calories: 370
- Sugar: 21g
- Sodium: 180mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
