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Magic Lemon Cobbler Recipe

Magic Lemon Cobbler Recipe

4.6 from 6 reviews

Indulge in the magic of this delightful Lemon Cobbler that’s bursting with zesty lemon flavors and a tender cake-like topping. This easy dessert is a perfect treat for any occasion!

Ingredients

Units Scale

Dry Ingredients:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon lemon zest
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 1 teaspoon vanilla extract

Additional:

  • 1 can (21 ounces) lemon pie filling or lemon curd
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F (175°C) and pour the melted butter into a 9×9-inch baking dish.
  2. Mix Dry Ingredients: In a mixing bowl, combine flour, sugar, lemon zest, baking powder, and salt.
  3. Add Wet Ingredients: Mix in milk and vanilla extract until a smooth batter forms.
  4. Layer Batter: Pour the batter over the melted butter in the baking dish without stirring.
  5. Add Lemon Filling: Spoon the lemon pie filling or lemon curd over the batter without stirring.
  6. Bake: Bake for 45-50 minutes until the top is golden and the cobbler is set.
  7. Serve: Let it cool slightly before serving. Dust with powdered sugar if desired.

Notes

  • For a brighter lemon flavor, use fresh lemon curd and add a squeeze of lemon juice to the batter.
  • This cobbler pairs well with a scoop of vanilla ice cream or whipped cream.

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