Crispy Baked Shrimp is a delightful dish that combines succulent shrimp with a crunchy, flavorful topping. This recipe is easy to make and perfect for a quick weeknight dinner or a special occasion.
Preheat the oven to 425°F (220°C) and lightly grease a baking dish or sheet pan.
In a bowl, combine panko breadcrumbs, Parmesan cheese, parsley, garlic, paprika, oregano, red pepper flakes, salt, and pepper. Add olive oil and lemon juice, mixing until the crumbs are evenly coated.
Arrange the shrimp in a single layer in the prepared baking dish. Spoon the breadcrumb mixture generously over the top of each shrimp, lightly pressing to adhere. Bake for 10-12 minutes, or until the shrimp are pink and the topping is golden and crispy.
Serve hot with lemon wedges.
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