Magic Crispy Baked Shrimp

Why You’ll Love This Recipe

Magic Crispy Baked Shrimp offers all the crunch and flavor of fried shrimp, but with the ease and healthiness of baking. Coated in a crispy panko breadcrumb and Parmesan crust, these shrimp are packed with flavor and perfect for serving as a main dish or appetizer. With a light and crispy exterior and a tender, juicy interior, this recipe is bound to be a family favorite.

ingredients

shrimp (peeled and deveined)
panko breadcrumbs
Parmesan cheese (grated)
garlic powder
onion powder
paprika
salt
black pepper
egg
olive oil
lemon wedges (for serving)

directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
2. In a shallow bowl, whisk the egg.
3. In another shallow bowl, mix the panko breadcrumbs, grated Parmesan, garlic powder, onion powder, paprika, salt, and pepper.
4. Dip each shrimp into the egg, coating it well, then dredge it in the breadcrumb mixture, pressing slightly to ensure it sticks.
5. Arrange the coated shrimp in a single layer on the prepared baking sheet.
6. Lightly drizzle the shrimp with olive oil to help them crisp up while baking.
7. Bake for 10-12 minutes, or until the shrimp are golden brown and cooked through. You can also broil them for the last 2 minutes for extra crispiness.
8. Serve immediately with lemon wedges on the side.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Total time: 20-25 minutes

Variations

• Add a dash of cayenne pepper to the breadcrumb mixture for a spicier kick.
• Swap the Parmesan for Pecorino Romano for a sharper flavor.
• Use coconut flakes mixed with panko for a tropical twist.
• Serve with a dipping sauce, such as cocktail sauce, aioli, or a spicy sriracha mayo.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 2 days. To reheat, place the shrimp on a baking sheet and bake at 375°F (190°C) for 5-7 minutes to regain crispiness. For best results, avoid microwaving.

FAQs

Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just be sure to thaw and drain them thoroughly before coating and baking.

Can I fry the shrimp instead of baking them?
Yes, you can fry the shrimp for an even crispier texture, but baking is a healthier option.

How can I make these shrimp spicier?
Add some cayenne pepper or a dash of hot sauce to the breadcrumb mixture for extra heat.

Can I use a different type of breadcrumb?
Yes, you can use regular breadcrumbs or gluten-free breadcrumbs if preferred.

How do I know when the shrimp are done?
Shrimp cook quickly. They are done when they turn pink and opaque. Make sure to avoid overcooking them for the best texture.

Conclusion

Magic Crispy Baked Shrimp is a perfect combination of crispy and juicy, offering a healthier alternative to fried shrimp without compromising on taste. Whether as an appetizer, side dish, or main course, this easy-to-make recipe is sure to impress and satisfy everyone at your table.

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