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Mac and Cheese Meatloaf Casserole Recipe

Mac and Cheese Meatloaf Casserole Recipe
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4.6 from 13 reviews

Indulge in the ultimate comfort food with this Mac and Cheese Meatloaf Casserole. A delicious twist on classic meatloaf, this hearty dish combines savory ground beef with creamy mac and cheese for a satisfying family-friendly meal.

Ingredients

Units Scale

For the Meatloaf:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

For the Mac and Cheese:

  • 2 cups elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon mustard powder
  • 1/4 teaspoon paprika
  • Salt to taste
  • Chopped parsley for garnish (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C).
  2. Prepare the Meatloaf: Combine ground beef, breadcrumbs, egg, milk, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Press into a baking dish and bake.
  3. Cook the Macaroni: Cook the macaroni according to package directions and drain.
  4. Make the Cheese Sauce: Melt butter, whisk in flour, then slowly add milk. Stir in cheese, mustard powder, paprika, and salt until smooth.
  5. Combine and Bake: Mix cooked macaroni with cheese sauce. Spoon over the partially cooked meatloaf. Bake until bubbly and golden.
  6. Serve: Let rest for 5 minutes, then garnish with parsley if desired.

Notes

  • You can substitute the ground beef with ground turkey or a plant-based alternative.
  • Add cooked bacon or diced tomatoes for extra flavor in the mac and cheese layer.

Nutrition

Find it online: https://easy-tapas-recipes.com/mac-and-cheese-meatloaf-casserole-recipe/