Mac & Cheese Crockpot Magic Recipe
Indulge in the ultimate comfort food with this creamy and cheesy Mac & Cheese made effortlessly in a crockpot. Perfect for a cozy family dinner or potluck gatherings.
- Prep Time: 5 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Pasta Mixture:
- 2 cups elbow macaroni, uncooked
- 2 1/2 cups whole milk
- 1 (12 oz) can evaporated milk
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp mustard powder (optional)
- 1/4 tsp black pepper
Cheese Blend:
- 3 cups shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 tbsp unsalted butter, cubed
Instructions
- Prep the Crockpot: Spray the inside of a 4–6 quart crockpot with nonstick cooking spray.
- Combine Ingredients: Add the uncooked elbow macaroni, whole milk, evaporated milk, salt, garlic powder, mustard powder (if using), and pepper. Stir in the cheddar and mozzarella cheeses and dot the top with the cubed butter.
- Cook: Cover and cook on low for 1 hour. After 1 hour, stir well to mix the melted cheese. Continue cooking on low for another 1 to 1 1/2 hours, stirring once or twice, until the pasta is tender and creamy.
- Serve: Serve warm directly from the crockpot.
Notes
- For a baked-style finish, transfer to a baking dish, top with more cheese or breadcrumbs, and broil for a few minutes.
- Add cooked bacon, jalapeños, or hot sauce for extra flair.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 390mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg
