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Luscious Lemon-Lime Cherry Pistachio Cheesecake Recipe

Luscious Lemon-Lime Cherry Pistachio Cheesecake Recipe
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4.5 from 6 reviews

Indulge in the delightful combination of tangy citrus and sweet cherry with this luscious lemon-lime cherry pistachio cheesecake. Creamy and rich, it’s the perfect dessert for any occasion.

Ingredients

Units Scale

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup finely ground pistachios
  • 1/4 cup sugar
  • 6 tablespoons melted butter

For the filling:

  • 24 ounces cream cheese (softened)
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup fresh lemon juice
  • 2 tablespoons fresh lime juice
  • 1 tablespoon lemon zest
  • 1 tablespoon lime zest
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 1/4 cup finely chopped pistachios

For the topping:

  • 1 cup cherry pie filling
  • 1/4 cup shelled pistachios (roughly chopped)
  • whipped cream (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 325°F (163°C).
  2. Prepare the crust: Combine graham cracker crumbs, ground pistachios, sugar, and melted butter. Press into a 9-inch springform pan and bake for 8 minutes.
  3. Make the filling: Beat cream cheese and sugar, then add eggs one at a time. Mix in sour cream, lemon juice, lime juice, zests, vanilla, almond extract, and pistachios. Pour over crust.
  4. Bake: Bake for 50-60 minutes until set. Cool in the oven, then chill in the refrigerator for at least 4 hours.
  5. Top and serve: Add cherry pie filling, chopped pistachios, and whipped cream before serving.

Notes

  • For a brighter citrus flavor, increase the zest slightly.
  • You can use homemade cherry compote instead of pie filling.
  • This cheesecake holds up well when made a day in advance.

Nutrition

Find it online: https://easy-tapas-recipes.com/luscious-lemon-lime-cherry-pistachio-cheesecake-recipe/